There's always the need for some procrastination baking, some birthday baking, or just some baking to get into the October feel of things.
It was birthday time for a friend who has an insatiable sweet tooth and this cake was perfect. And possibly the most chocolatey, rich, fudgy, cake I've ever made...
Wellesley Fudge Cake? Apparently about 100 years ago, fudge was actually contraband at Wellesley College... and then they made cake?
I may have missed something in the story -got too distracted by chocolate. We also added peanut butter chips for decoration and some extra kick!
Recipe can be found here!
And some warty pumpkins for you.