Thursday, May 26, 2011

Oatmeal Fudge Bars

Em and M reunited!

Our apologies, we've been entirely MIA this past week. 

It's been a total zoo. 


Finishing the first year of medical school! Graduation!

While it may seem counter-intuitive to finish one's first year before undergraduate graduation, the odd sequence of events did not deter from the happiness and chaos that is the end of the year. 

So that's my excuse. 

Em's excuse? Well, she was deemed photographer of festivities and had to tag along taking picture after picture. 

But before we get to the loveliness that are these Oatmeal Fudge Bars...


I've been feeling a little sentimental. Actually, very sentimental.  

This year was absolute craziness.  Learning all sorts of random things, meeting people from around the country ( really gotta move to California...), all the while attempting to maintain some sort of sanity.  I've loved it all -well, most of it.  And suddenly, like I've run into a brick wall, everyone disperses into all corners of the world.  It's incredibly jarring, but makes me more appreciative of what I've shared with my friends and classmates. 

But more importantly, Em and M are once again reunited and are baking once again! 

I'm grateful for the time we can spend together. =)


Can't you just taste the chocolate fudge-y goodness?
These bars taste like a chocolate chip cookie, but with an awesome chocolate explosion and crispy top -all in bar form. 

The bars take slightly more time than other recipes as the masters at America's Test Kitchen have deemed it necessary to let the bottom layer cool for about an hour before adding the chocolate.  Just follow their directions!


WEGMANS LOVE. Oh how I missed you. Please open ASAP near me. 

The oatmeal crumble...



ATK suggests making a foil sling for easy clean up and serving.  Just fold two pieces of foil to meet the 8 inch square pan. 


Crunch top? Melt-y chocolate? Irresistable!

Recipe (from America's Test Kitchen)

Crust and Topping
1 cup quick cooking oats (you can use Old-fashioned rolled oats, but it'll be a bit more chewy)
1 cup packed light brown sugar
3/4 cup all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
8 tbsp (1 stick) of butter, melted and cooled

Filling
1/4 cup all purpose flour
1/4 cup packed light brown sugar
2 tsp instant espresso or instant coffee
1/4 tsp salt
1 1/2 cup semisweet chocolate chips (9 oz)
2 tbsp butter
1 large egg

Adjust oven rack to the middle position and preheat to 325 degrees Farenheit.
Line an 8 in. square baking pan with a foil sling and grease the foil.

Whisk the oats, brown sugar, flour, baking powder, baking soda, and salt together in a large bowl.
Sir in the melted butter until combined. Reserve 3/4 cup of the oat mixture for the topping.
Sprinkle the remaining oat mixture into the pan and press into an even layer with the bottom of a measuring cup.
Bake crust about 8 min., until light golden brown. Let cool completely about 1 hour.

For the filling: whisk flour, sugar, instant espresso, and salt together in medium bowl. 
Melt chocolate chips and butter together in the microwave on 30 second intervals with stirring in between.
Let chocolate cool slightly  and whisk in egg until combined.
Stir in flour mixture until just incorporated.

Heat oven again to 325 degrees. 
Spread filling evenly over crust and smooth. Sprinkle with the reserved oat topping.  
Bake 25-30 minutes, until inserted toothpick into the center comes out with a few moist crumbs attached and the filling begins to pull away from the sides of the pan. Rotate pan halfway through baking.

Let the bars cool completely in the pan for about 2 hours. Remove bars using foil and cut into squares to serve.


A few notes...
These bars didn't exactly turn out like the picture from ATK...not sure why. But they still tasted amazing. 

Ever have trouble melting chocolate?  The true way is to use the stove and double boiler (water on the bottom, chocolate in a separate bowl on top) but we're lazy. 

Thus, the microwave is our best friend.  The problem is that if there is any bit of water or if you overheat it, the chocolate will get all icky and "seize".  

The reason? The sugar in chocolate is hydrophilic and once water gets into the chocolate, the sugar and water combine.  This totally disrupts the emulsion/dispersion thing going on in chocolate.  If the chocolate has already seized, try adding a little water or some vegetable oil.  This might not always work, but it's worth the try. 



14 comments:

  1. Who cares what they look like--it's the taste that matters! Besides, these look ooey and gooey and oh-so-good!

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  2. scavengingtheinterwebMay 26, 2011

    Second post! Second post! 

    Sisterly love? Oh gosh, I could just eat it up. That and these oatmeal fudge bars. And yes, of course you need to move to CA! And when you do, please remember to take me with you. :)Also, I love that Wegmans love. 

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  3. These fudge bars look delicious!  Congratulations on your graduation and finishing first year of medical school!  That's such an accomplishment!  :)  

    By the way, I'm hosting 2 Giveaways on my blog, please stop by to enter when you have a chance.  One for $50 Thrive products and another one for baking molds and more.  Have a wonderful weekend.Amyhttp://utry.it

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  4. Congrats on finishing your 1st year of med school. My husband is in his 3rd year! At first glance these kind of remind me of granola bars and I thought, hey, then these must be "healthy," haha, love them!

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  5. Thank you! I'll definitely stop by! =)

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  6. Thank you!! 3rd year (Ahh!! thats amazing!) And these are so not healthy, but we can pretend! =P

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  7. Kristin CantariniMay 30, 2011

    i would really like a whole pan of these right now! they're calling my name! thanks so much for linking up to mangia mondays!

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  8. ShopanniesMay 30, 2011

    these look awesome love that they have oatmeal and chocolate and they are bars not cookies great combination come see what I shared at http://shopannies.blogspot.com

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  9. these look like I need to bake ...... ;o)  Thanks for posting ...

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  10. Hey! I host a blog hop and would LOVE it if you came over and linked up! Here’s the link http://thesweetdetail.blogspot.com/search/label/Savory%20Sunday

    i got a new blog :)

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  11. Congrats on your amazing accomplishments!  Those oatmeal fudge bars look like a great way to celebrate.  Thanks for linking this up to Sweets for a Saturday.  

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  12. BrrookehavenbJune 05, 2011

    Love your blog!! I am definitely going to be your new follower :)  I would love it if you followed me to @ for-the-luv-of.blogspot.com that would be great :) I am just starting out, but I am excited to share new recipes, crafts, and makeup.. And Giving away giveaways on mineral make-up!

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  13. apandachuJune 17, 2011

    Yes! You should move to Cali! =) these look delicious by the way. I may have to try them!

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  14. These look so yummy. Love your blog come and check out my blog

    www.thedailysmash101.blogspot.com

    Have a great day

    ReplyDelete

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