Saturday, October 27, 2012

Wellesley Fudge Cake

It's been a while (days, weeks, months...) but that doesn't mean I've stopped baking entirely. 

There's always the need for some procrastination baking, some birthday baking, or just some baking to get into the October feel of things. 

It was birthday time for a friend who has an insatiable sweet tooth and this cake was perfect. And possibly the most chocolatey, rich, fudgy, cake I've ever made... 

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