Thursday, August 30, 2012

Cinnamon Blondies


It may still be summer time, but I broke out my giant container of cinnamon to make these blondies!

You may have noticed a serious lack of baking around here -it's a sign that the hospital has taken over my life.  But, I have to admit that the last few weeks have been a welcome change from the previous couple of months -so no complaints from me!

I had the urge to procrastinate and start baking again, so I decided upon something that had easy ingredients, quick preparation, and a tasty result.  

Saturday, August 11, 2012

Classic Zucchini Bread

I'm back! After taking summer classes and being without homemade food for two months, I decided that it really wasn't summer without some zucchini bread (zucchini from our mom's garden, of course!).

A couple weeks ago M decided to make zucchini bread as well, but without our trusty, classic home recipe, she found the flavors to be lacking in something. This zucchini bread is perfect for breakfast or a snack; or in our case, a midnight snack! Hands down the best time to eat a slice is when it's cooled out of the oven and the top is still a bit crispy.

So for those of you who would like a zucchini bread with stronger flavors, and serious cinnamon-love, here's our family's recipe; easy to follow, and delicious to boot!

Disqus for Baking With Em and M